Our digital ordering and checking system allows us to efficiently serve our students with healthy meals every day. Within ten minutes 200 students can be processed. We eat in three shifts and we have a rate 90 % percent of children attending lunch. Our kitchen prepares two options every day, together with a fresh salad and small desert, which is served in our spacious dining hall. Of course, allergies and prohibitions for religious reasons are respected and considered when preparing meals. In addition, our school provides free mineral water, and fruit. Students are divided into groups that have to take on the responsibility of cleaning the eating area after lunch. For lunches and breakfast breaks, parents can activate an account for their children with an according amount to spend. Students then can use this account by paying on their fingerprint.
Our cafeteria is run by our italian chef and his team.